One of my most favorite breakfast cereals is muesli! It’s easy to make, plus it’s delicious and nutritious! This breakfast cereal is made the night before and ready to go in the morning! Muesli is well known for its diversity in how you make it. That means that you can mix it up and enjoy it different every time you make it! You can enjoy it cold or warm! You really can’t go wrong with muesli!
Here is my favorite way to make it: (Makes 4 servings)
2 cups rolled oats
2 1/2 cups almond-coconut milk
1/2 cup flaked almonds
1/4 black chia seeds
1/4 cup shredded unsweetened coconut
*Mix this up, cover and refrigerate. It will be ready to eat in the morning.
In the morning, I add diced up strawberries, and maybe a touch more almond-coconut milk. Stir and enjoy! … Mmmmm Muesli!
Other topping suggestions:
Green apple, grated or diced in small pieces
Dried fruit: Apricots, prunes, figs, dates, raisins,
Brazil nuts, chopped
Try using quinoa as your base grain.
Instead of almond-coconut milk, use almond milk, coconut water, rice milk or low-fat milk.
Best if use fresh, thawed frozen fruit or dried fruit. 🙂
Some people even make it and eat it, without much soak time. See, it’s hard to go wrong with this delicious dish! … ENJOY!